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JACOB SPRING – Low Sparkling Water
Curing ‘JACOB SPRING – Low Sparkling’ mineral water contains a rare natural iodine value, that makes it unique among Ukrainian mineral waters. It improves thyroid functions, reinforces endocrine, nervous and immune systems, increases mental activity and speeds up metabolic process. It also stabilises stomach acidity, relieves from heartburn, and prevents gastrointestinal diseases. The water stabilises blood sugar level, removes toxins and radionuclides from the body.
Physiological Properties Conditions of Mineral Composition
| Bicarbonates (HCO3) | 100 – 210 |
| Calcium (Са) | 100 – 170 |
| Sodium + Potassium (Na+K) | 500 – 1000 |
| Magnesium (Mg) | <50 |
| Sulfates (SO4) | 200 – 330 |
| Chlorides (Cl) | 900 – 1500 |
| Total Dissolved Solids, g/dm³ | 2,0 – 3,0 |
| Natural Iodine, mg/dm³ | 0,05 – 1,5 |
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